Provision Menu

Locally sourced, sustainable, and fresh.

Begin your culinary journey and experience integrity in technique, creativity in composition, and perfection in plating. Our menu includes locally sourced products from Fischer Farms, Tyner Pond Farms, and Confectionaries, all passionate partners in regional restaurant development and growth in Indianapolis. We showcase locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse.

Download Our Menu Chef's Tasting Menu Provision Beverages

Farmer's Platter Tasting

$85 per person

Farm Egg in a Basket + Grow

Dewig Bros. Filet / Short Rib / Viking Farms Double-Cut Lamb Chop
candied red onion / provision butter / choice of two sides

Sugar Cream Pie + Candied Orange Slice + Turkish Coffee Ice Cream