Our Story

Locally sourced, sustainable, and fresh.

Cunningham Restaurant Group is proud to introduce our newest restaurant concept Provision. The Provision experience, true to its name, provides our guest with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night. From the strong foundations of our menu and service, we offer you an artistic and creative approach to menu and dining experience. We look forward to serving you.

Locally Sourced

Provision’s menu includes locally sourced products from Fischer Farms, Creekstone Farms, Dewig Brothers, Gunthorp Farms, Strauss Veal, Viking Lamb, Silverthorn Farm, My Sugar Pie, Sundae's, Tyner Pond Farms, and Confectionaries, all passionate partners in regional restaurant development and growth in Indianapolis.

Provision’s menu also showcases locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse. Located on Indianapolis’ near south side, CRG Grow uses vertical hydroponic growing towers that supply the restaurant with fresh Thai basil, watercress, and greens for lighter fare menu items.

Our Chef

Chef Layton Roberts, the former Chef of Vida restaurant, presents an exceptionally forward-thinking and creative menu in technique, flavor, and plating.

Chef Layton Roberts has been a valuable member of Cunningham Restaurant Group since 2010 when he was hired to open the popular Mesh on Mass restaurant. He also opened CRG’s Union 50, the only Indiana restaurant in Open Table’s “100 Hottest Restaurants in America.” Chef Layton brought the Vida team to a AAA Four Diamond Award eight months after Vida opened it's doors.

He is passionate about technique and flavor and is an artist of the plate. He is excited to bring his style and palate to the Northside

Plan an Event

A full private dining program at Provision offers the Northside community a place of gathering around a unique menu and beverage program for business, casual, or elegant evenings.

Book Now

Our Location

2721 East 86th Street Suite 200
Indianapolis, IN 46240
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Hours of Operation

Monday - Thurday: 4 PM - 10 PM
Friday - Saturday: 4 PM - 11 PM
Sunday: 4 PM - 9 PM

Reach out to Us

Phone: 317-843-6105
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