Locally Sourced
Provision’s menu includes locally sourced products from Fischer Farms, Dewig Brothers, Gunthorp Farms, Strauss Veal, Viking Lamb, Silverthorn Farm, My Sugar Pie, Sundae's and Confectioneiress, all passionate partners in regional restaurant development and growth in Indianapolis.
Provision’s menu also showcases locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse. Located on Indianapolis’ near south side, CRG Grow uses vertical hydroponic growing towers that supply the restaurant with fresh Thai basil, watercress, and greens for lighter fare menu items.
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A full private dining program at Provision offers the Northside community a place of gathering around a unique menu and beverage program for business, casual, or elegant evenings.
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