Menus

Blue Crab Salad

cucumber gazpacho, toasted brioche, preserved lemon, paprika oil, confit shallot.
Bodegas Albamar Albariño, Galicia, Spain 2025
Pork Belly

lobster velouté, maque choux, basil oil, chive.
Navaherreros Garnacha De Bernabeleva, Madrid, Spain 2023
Steak Frites*

8 oz. prime eye of ribeye, fennel soubise, tuscan kale, crispy potato, black garlic bordelaise.
Chevalier De Lascombes, Bordeaux, France 2022

gluten free
Espresso Panna Cotta

candied pumpkin seed, meringue crisp, raspberry coulis.
Warre’s Otima 20 Yr. Tawny Port, Douro Valley, Portugal

gluten free

Grow
$12

baby lettuce, manchego, almond, pomegranate seed, poached pear, honey-lime vinaigrette, crispy shallot

vegetarian
Caesar*
$14

sweet gem, confit tomato, parmesan, anchovy, pickled watermelon radish, brown butter crouton, caesar dressing
Beet Salad
$15

frisée, arugula, citrus, wild berries, goat cheese, candied pistachio, garlic-white balsamic vinaigrette

gluten free, vegetarian
Wedge
$14

baby iceberg, bacon, smoked point reyes blue cheese, tomato confit, candied onion, bleu cheese dressing

gluten free
Clam Chowder
$12

root vegetable, jowl bacon, crostini

Sea Bass
$54

gnocchi, corn velouté, jowl bacon, puy lentil, confit shallot, thai basil oil
Snapper
$47

shiitake, mango relish, coconut sticky rice, carrot, spinach, mango-curry aioli

gluten free
Short Rib
$44

carrot-ginger purée, kale, oyster mushroom, sherry demi

gluten free
Ora King Salmon*
$42

preserved lemon yogurt, mushroom, spinach, olive salsa verde, dill beurre blanc

gluten free
Moroccan Lamb Rack*
$64

smoked labneh, crispy fingerling, charred baby carrot, mint pistou

gluten free
Scallop*
$45

poblano cream, charred cauliflower, kale, pickled fresno, pumpkin seed gremolata

gluten free
Chicken
$31

spoonbread, herb butter, brussels sprouts, roasted red pepper, chili crisp, mustard jus

gluten free
Pork Chop*
$43

chipotle-sweet potato, broccolini, grilled apple, crispy garlic, bourbon apple butter

gluten free
Ravioli
$29

kabocha squash, mascarpone, maitake, black kale, parmesan, pine nut, meyer lemon cream

vegetarian
Burger*
$24

bacon, pimento cheese, tomato, shredded lettuce, garlic aioli, english muffin, tater tottler

Basque Cheesecake
$12

Brown sugar crumble, port reduction

vegetarian
Shortcakes
$12

Blackberry coulis, streusel, key lime pie ice cream, whipped cream

vegetarian
Peanut Butter Bomb
$13

Salted caramel, cocoa nib crust, banana cream pie ice cream
Orange Chocolate Tart
$13

Honey crispy rice, caramel, orange-milk chocolate, dark chocolate glaze, sea salt, malted chocolate marshmallow ice cream

gluten free
Ricotta Doughnut
$12

Maple cream, bacon crumble, banana cream pie ice cream

Chef's Tasting Menu