Bread
baguette, cereal bread, pretzel roll, house naan, dipping oil
vegetarian
Tuna Tartare*
avocado, miso vinaigrette, black tobiko, horseradish-chili aioli, plantain crisp
Crab Toast
brioche bread, jalapeño, radish, thai basil beurre blanc
Oysters Rockefeller
vermouth, prosciutto, parmesan, spinach
Charred Shrimp
avocado, curry emulsion, kimchi apple
gluten free
Wagyu Dumpling
enoki mushroom, scallion, sweet & spicy sauce
Burrata
roasted tomato vinaigrette, corn relish, pickled fresno, basil pesto, crostini
Lettuce Wrap
pork short rib, lemon-soy glaze, pickled vegetable, cilantro, mung bean, grilled lime
Farm & Friends
blue dog bakery & café • fischer farm • gunthorp farm • CRG grow • eli creek farm • maple leaf farms
Grow
baby lettuce, candied squash, sweetie drop, crispy shallot, sunflower seed, pleasant ridge reserve cheese, sunflower-sherry vinaigrette
Charred Romaine*
pancetta, parmesan, anchovy, tomato confit, lemon, crostini
Beet Salad
frisée, charred peach, wild berries, goat cheese, candied pistachio, roasted garlic-white balsamic vinaigrette
Wedge
baby iceberg, bacon, smoked point reyes blue cheese, tomato confit, candied onion, bleu cheese dressing
Corn & Crab Chowder
potato, bell pepper, onion, carrot, celery, crostini
Creamed Spinach & Tomato
Roasted Carrot + Beet
gluten free, vegetarian
Truffle Oil Mushroom + Tomato
Potato-Bacon Terrine & Romesco
Loaded Tater Tottler
Brussels Sprout & Brie with Marcona Almond
Asparagus & Cotto Ham with Béarnaise
8 oz. Certified Angus Beef Filet*
10 oz. Certified Angus Beef Filet*
12 oz. Prime NY Strip*
16 oz. Prime NY Strip*
14 oz. Prime Ribeye*
8 oz. Ribeye Cap "Spinalis"*
Steak Add Ons
Oscar-Style + $18
king crab + $38
mushroom + $8
smoked blue cheese + $8
béarnaise + $6
Scallop*
potato gnocchi, pickled raisin, cauliflower, spinach, duck confit, thai basil beurre blanc
Seabass
artichoke barigoule, beech mushroom, tomato jam
Snapper
shiitake, mango relish, coconut sticky rice, carrot, spinach, mango-curry aioli
Salmon*
english pea curry, lime, cilantro, cauliflower rice, crème fraîche, asparagus, yuzu vinaigrette
Pork Chop*
chipotle-sweet potato purée, broccolini, charred peach jam, crispy garlic
Lamb Rack*
potato-celery root gratin, broccolini, port-dijon demi
Chicken
Chicken fregula, parmesan, carrot, preserved lemon, chili garlic sauce
Short Rib
celery root purée, brussels sprouts, roasted bone marrow, sherry demi
Tortelloni
mushroom duxelles, english pea, candied squash, pine nut, parmesan, sage, crostini
Burger*
bacon, pimento cheese, tomato, shredded lettuce, garlic aioli, english muffin, tater tottler
Course One
Carrot Gnudi
pickled raisin, walnut brioche, roasted carrot, brown butter beurre blanc ··· Buehler Chardonnay, Russian River Valley, California 2021
Course Two
Shrimp Ravioli
sherry cream, chestnut mushroom, house pancetta, crispy shallot ··· Trefethen Dry Riesling, Oak Knoll District, California 2023
Course Three
Smoked Pork Short Rib
jicama slaw, mustard barbecue, scallion ··· Torbreck “The Struie” Shiraz, Borossa, Australia 2022
Course Four
A5 Wagyu*
black garlic butter, roasted root vegetable ··· Donna Laura Ali Sangiovese di Toscana IGT, Tuscany, Italy 2023
Course Five
Banana Zeppole
espresso creme anglaise, coconut sorbet ··· Ben Ryé Donnafugata, Pantelleria Islands, Italy
vegan
gluten-free
*consuming raw or undercooked foods may increase risk of food-borne illness.
Please inform us of allergy concerns.
Basque Cheesecake
brown sugar crumble • port reduction
Oatmeal Caramel Pie
oat crust • pecan • sea salt • coffee ice cream
Peanut Butter Bomb
salted caramel • cocoa nib crust • banana cream pie ice cream
Orange Chocolate Tart
honey crispy rice • caramel • orange-milk chocolate • dark chocolate glaze • sea salt • triple chocolate gelato
Ricotta Donut
maple cream • bacon crumble • banana cream pie ice cream
View Our Beverage Menu
