Easter Brunch at Provision

Sunday, April 5th

11:00am – 3:00pm

Join us for a memorable Easter Brunch featuring warm, buttery biscuits with honey butter and raspberry hibiscus jam, a perfectly cooked filet with eggs and loaded tots, and our beloved Ricotta Donuts.

Enjoy a family-style appetizer, your choice of entrée, and a family-style dessert.

Adults: $50 per person – three-course dining experience
Kids: $15 per person – kids menu available

Share · Family Style

Tobiko Deviled Eggs (GF)
Biscuits (VG)
Honey butter, raspberry hibiscus jam

Charred Shrimp (GF)
Cocktail sauce, curry emulsion

Main

Steak & Eggs* (+10)
6oz filet, loaded tots

Short Rib Hash (GF)
Bell pepper, onion, sweet potato, Yukon potato,
eggs, chimichurri

Frittata (VG, GF)
Leek, scallion, potato, pickled onion,
roasted tomato vinaigrette

Crab Benedict*
English muffin, hollandaise, poached egg

Dessert · Family Style

Chocolate Tart (GF)
Ricotta Donuts
Fresh berries & whipped cream (VG, GF)

Kids

French Toast (VG)
Strawberries, maple syrup

Scrambled Eggs
Bacon, fruit cup

GF = Gluten Free • VG = Vegetarian • V = Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.