Provision Menu

Locally sourced, sustainable, and fresh.

Begin your culinary journey and experience integrity in technique, creativity in composition, and perfection in plating. Our menu includes locally sourced products from Fischer Farms, Tyner Pond Farms, and Confectionaries, all passionate partners in regional restaurant development and growth in Indianapolis. We showcase locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse.

Chef's Tasting Menu Provision Beverages Menu PDF

Farmer's Platter Tasting

$85 per person

Farm Egg In a Basket* + Grow (VG)

Dewig Bros. Filet* / Short Rib / Viking Farms Lamb Rack* candied red onion / Provision butter / choice of two sides

Sugar Cream Pie + Candied Orange Slice + Turkish Coffee Ice Cream (VG)