Provision Menu

Locally sourced, sustainable, and fresh.

Begin your culinary journey and experience integrity in technique, creativity in composition, and perfection in plating. Our menu includes locally sourced products from Fischer Farms, and Confectioneiress, all passionate partners in regional restaurant development and growth in Indianapolis. We showcase locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse.

Dinner PDF Beverages Chef's Tasting Menu

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Bread

8

baguette, cereal bread, pretzel roll, house naan, dipping oil

Crab Cake

24

asparagus, corn, sweet pepper, caramelized onion, mustard aioli

King Crab Toast

43

brioche bread, jalapeño, radish, thai basil beurre blanc

Oysters*

grilled lemon, horseradish mignonette

Charred Shrimp

24

avocado, curry emulsion, kimchi apple

Tuna Tartare*

26

fried rice cake, scallion, sriracha aioli, kabayaki

Mushroom Tart

18

truffle fondue, almond, candied onion, goat cheese

Burrata

23

radicchio, pistachio gremolata, finocchiona, crostini, clementine-chili marmalade

Graze

Grow

12

baby lettuce, strawberry, jicama, glazed cashew, goat cheese, raspberry vinaigrette

Charred Romaine

12

pancetta, parmesan, anchovy, tomato confit, lemon, crostini

Wedge

13

baby iceberg, bacon, smoked point reyes blue cheese, tomato confit, candied onion, bleu cheese dressing

Beet

12

wild berry, feta, spiced walnut, fennel, walnut vinaigrette

Shrimp Bisque

10

sherry, crostini

Main

Scallop*

42

potato gnocchi, delicata squash, tomato, parsley pistou, romesco

Seabass

52

maitake, kale, truffle fondue, tomato-bacon jam

Snapper

44

shiitake, mango relish, coconut sticky rice, carrot, spinach, mango-curry aioli

Salmon*

36

leek, tomato confit, citrus salad, dill beurre blanc

Pork Chop*

41

carrot purée, sweet potato pavé, swiss chard, candied apple, chipotle-bourbon glaze

Chicken

31

potato purée, fennel, brussels sprout, serrano ham, chili beurre blanc

Lamb Rack*

62

sofrito couscous, basil aioli, demi-glace

Bolognese

32

wagyu beef, house pancetta, tomato, roasted garlic, pappardelle

Burger*

24

pimento cheese, english muffin, bacon, lettuce, onion, tomato jam, tater tottler

Featured Items

Served with robuchon potato, demi-glace, tomato agrodolce | Gluten-Free. Oscar-style +$18 | lobster tail +$38 | mushroom +$8 | smoked bleu cheese +$8 | béarnaise +$5

8 oz. Certified Angus Beef Filet*

| 52

12 oz. Certified Angus Beef Filet*

| 64

12 oz. Fischer Farm NY Strip*

| 44

14 oz. Prime NY Strip*

| 62

14 oz. Prime Ribeye*

| 64

22 oz. Cowboy Ribeye*

| 72

Side

Creamed Spinach + Tomato

Seasonal Vegetable

Mushroom + Tomato, Truffle Oil

Potato-Bacon Terrine + Romesco

Loaded Tater Tottler

Brussels Sprout + Brie, Macadamia Nut

Asparagus + Cotto Ham, Béarnaise

= Vegetarian
= Gluten Free
= Vegan

Dessert

Basque Cheesecake

brown sugar crumble, port reduction | The Rare Wine Co. New York Malmsey Special Reserve, Madeira, Portugal +10

Brown Butter Pie

blackberry, blood orange, blackberry cheesecake ice cream | Ca' Bianca Branchetto D'Acqui, Piedmont, IT +10

Ginger Panna Cotta

olive oil crisp, saffron apple, honey-pistachio, rose, honey pastry cream | Kracher Beerenauslese Cuvée 2019, Burgenland, Austria +17

Ricotta Donut

maple cream, bacon crumble, banana ice cream | Ceretto I Vignaioli di Santo Stefano Moscato d'Asti, Piedmont, IT +5

Orange Chocolate Tart

honey crispy rice, caramel, orange-milk chocolate, dark chocolate glaze, sea salt | Angelo Negro "Birbet" Roero, Piedmont, IT +10
= Vegetarian
= Gluten Free
= Vegan

What our guests are saying

Excellent in every way, as it has been every time we have eaten here. Definitely our favorite restaurant in Indy. The chef combines ingredients that you would not think would work together, resulting in delicious dishes.

Opentable | IndianaTransplant on June 12