Our Story

Locally sourced, sustainable, and fresh.

Cunningham Restaurant Group is proud to introduce our newest restaurant concept Provision. The Provision experience, true to its name, provides our guest with the components to create a culinary journey through the menu, engaging service to guide the way, and an extensive wine list to delight the night. From the strong foundations of our menu and service, we offer you an artistic and creative approach to menu and dining experience. We look forward to serving you.

Locally Sourced

Provision’s menu includes locally sourced products from Fischer Farms, Dewig Brothers, Gunthorp Farms, Strauss Veal, Viking Lamb, Silverthorn Farm, My Sugar Pie, Sundae's and Confectioneiress, all passionate partners in regional restaurant development and growth in Indianapolis.

Provision’s menu also showcases locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse. Located on Indianapolis’ near south side, CRG Grow uses vertical hydroponic growing towers that supply the restaurant with fresh Thai basil, watercress, and greens for lighter fare menu items.

Our Chef

Inspired by his passion and love of food, Chef Aaron Bender partners with local and regional farmers to create his seasonal menus at Provision. The change in seasons in the Midwest provides him an opportunity to work with a multitude of ingredients throughout the year.

Chef Aaron Bender has been a member of Cunningham Restaurant Group's culinary team since 2015. Prior to being named Executive Chef at Provision, Chef Aaron Bender held the role of Executive Chef at Mesh in both Indianapolis & Louisville, KY.

Outside of his busy schedule at Provision, Chef Aaron enjoys spending time his daughter, Layla.

Aaron Bender

Plan an Event

A full private dining program at Provision offers the Northside community a place of gathering around a unique menu and beverage program for business, casual, or elegant evenings.

Book Now

Our Location

2721 East 86th Street Suite 200
Indianapolis, IN 46240
Get Directions

Hours of Operation

Monday-Thursday 4pm-10pm
Friday-Saturday 4pm-11pm
Sunday 4pm-9pm

Bar is open one additional hour Friday - Saturday

Open Easter Sunday from 12pm-9pm

Reach out to Us

Phone: 317-843-6105
Social: Facebook | Instagram

Become a VIP

Earn points and other dining rewards at any Cunningham Restaurant Group restaurant. Enroll online or in any of our restaurants for free.