Locally Sourced
Provision’s menu includes locally sourced products from Fischer Farms, Creekstone Farms, Dewig Brothers, Gunthorp Farms, Strauss Veal, Viking Lamb, Silverthorn Farm, My Sugar Pie, Sundae's, Tyner Pond Farms, and Confectionaries, all passionate partners in regional restaurant development and growth in Indianapolis.
Provision’s menu also showcases locally grown produce from Cunningham Restaurant Group's own CRG Grow Greenhouse. Located on Indianapolis’ near south side, CRG Grow uses vertical hydroponic growing towers that supply the restaurant with fresh Thai basil, watercress, and greens for lighter fare menu items.
Our Chef
Inspired by his passion and love of food, Chef Aaron Bender partners with local and regional farmers to create his seasonal menus at Provision. The change in seasons in the Midwest provides him an opportunity to work with a multitude of ingredients throughout the year.
Chef Aaron Bender has been a member of Cunningham Restaurant Group's culinary team since 2015. Prior to being named Executive Chef at Provision, Chef Aaron Bender held the role of Executive Chef at Mesh in both Indianapolis & Louisville, KY.
Outside of his busy schedule at Provision, Chef Aaron enjoys spending time with his wife & their two year old daughter, Layla. Outside of his busy schedule at Provision, Chef Aaron enjoys spending time with his daughter.
Plan an Event
A full private dining program at Provision offers the Northside community a place of gathering around a unique menu and beverage program for business, casual, or elegant evenings.
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